Supervisor, Food & Environmental Services

Summary of Duties

The Supervisor, Food and Environmental Services reports to the Manager, Dietary Services, and the Manager, Environmental Services, regarding related areas of responsibility and to the Clinical Dietician for clinical dietary issues. Responsible for the daily operations of the Dietary Department, including food procurement, preparation, service, cleaning and Nutritional Services, and for daily operations of the Environmental Department.

Qualifications/Experience

• Successful completion of a two year community college program in Nutrition Management or equivalent.
• A minimum of two years of experience as a food service supervisor, preferably in a health care setting.
• A minimum of two years of experience providing operational direction to employees and workplace parties.
• Eligible for membership in the Canadian Society of Nutrition Management.

Compensation Range/Other Information

$76,322 - $99,598

This posting is for 1 temporary full-time up to 1 year position.

Current hours of Work: Rotating shifts occurring Monday - Sunday that fall within the hours of 9:30am - 5:30pm. Please note these particulars are subject.

Work Arrangement: On-site. Subject to change in accordance with business requirements.

These hours of work and work arrangement are subject to change in accordance to business requirements.

How to Apply

For a complete job description and to apply on-line, please click on the Apply button.

Closing Date for Applications: Tuesday, October 8, 2024