Sous-Chef

Every day, our team of enthusiasts makes a difference for residents. The relationship of 'human for human' is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for over 25 years.

POSITION DESCRIPTION:

We are currently looking for a Sous-Chef to fill a permanent full-time position to support the Head Chef in our residence le Coin St-Paul in Trois-Rivières.

Daytime schedule, full time, 1 weekend out of 4.

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Clean kitchen equipment
• Collaborate with kitchen staff to ensure good teamwork
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure and optimize quality standards in the use of food
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
  
  

EXPERIENCE AND QUALIFICATIONS:

• Flexibility for the work schedule
• Training certification (MAPAQ)
• knowledge of a Maitre D
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• At lease 3 to 5 years of experience in a large restoration
  
  

BENEFITS:

• Referral Program
• Uniform provided
• To be discussed
• Floating days off
• Social leave
• Employee Assistance Program
• Vacation
• Ongoing training
• Recognition program
• Indoor parking
  
  

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time