Food Safety Quality and Regulatory Technician - Night shift (12 month term)

Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.

Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety Quality and Regulatory Technician – Night shift (12 month term), will be accountable for food safety and quality inspection process within a specified range. In this role, you will conduct tests and inspections following internal and external procedures in food safety.

Key Accountabilities

• Conduct routine visual inspections following the compliance program.
• Work 80% of the time on the production floor visually inspecting equipment to ensure sanitary condition for start of production.
• Record the inspections and filing reports daily after visual inspection.
• Perform pre-operational swabbing and other Food Safety Quality and Regulatory related tasks as required.
• Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate.
• Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned.
  
  

Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Experience in Food industry and HACCP knowledge
• Microsoft Office experience
• Able to work on night shift Sunday to Friday
• Able to be 80% of the time walking on the production floor. Occasional ladder/stair use will be required
• Must be legally entitled to work for Cargill in Canada
  
  

Preferred Qualifications

• Diploma/Certificate or bachelor's degree in a related field or equivalent experience
• Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals
• Experienced in manufacturing as Line Inspectors or equivalent experience
• In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program
• Experience in Food Safety and Quality in Meat Industry
  
  

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.