Production Coordinator

Reporting to the Materials Inventory Manager, the Production Coordinator is a member of the Operations department.

Responsibilities include supporting the Food & Beverage departments by entering production data and compiling related reports, administering production information, preparing production documents and managing raw materials.

Job advantages

• Safety Shoe Allowance.
• Competitive Group Benefits.
• Employee Assistance Program.
• RRSP Program.
• Gym Reimbursement Program.
  
  

Key activities

• Coordinate the collection, entry and track production data.
• Ensure production information is complete and accurate.
• Perform floor stock counts and verify anomalies.
• Complete variance checks and ensure all orders are closed prior to the period ends.
• Coordinate the preparation and distribution of food production batch sheets, modify formulations based on inventory and schedule changes (daily basis).
• Collaborate to update formulations as changes occur and identify opportunities for improvement and enhancements of batching software.
• Ensure materials for production are available.
• Monitor floor stock for acid ranges, quantities and production schedule changes to ensure production demands are met.
• Prepare documents, reports, written and verbal correspondence.
• Create and modify spreadsheets used in manufacturing to track various components of the process (i.e. raw material and KPI tracking).
• Develop administrative tools to assist in the analysis of various components of operations.
• Provide administration coverage and support to operations team.
  
  

Required Training And Experience

• High school diploma.
• Degree or Diploma in Business or related field (an asset).
• 1-3 years’ experience in an administrative role.
• Familiarity with a manufacturing environment and production reports (an asset).
• Advanced computer skills with MS Office.
• Experience with an ERP (an asset).
• Strong basic mathematical and analytical skills.
  
  

Skills sought

• Proven ability to self-manage and take ownership of processes and programs, while remaining flexible to changing circumstances and requirements.
• Strong communication skills and ability to develop and maintain collaborative working relationships.
• Effective organizational skills with strong attention to detail and accuracy.
  
  

Lassonde, all in good taste!

Working at Lassonde is about being involved, giving meaning to your work and doing things right. And that’s because Lassonde takes care of its people. Choosing Lassonde means joining a century-old company founded in Quebec that embodies strong values such as respect and integrity. It also means finding a family spirit at the heart of a North American company, thriving alongside dedicated people and being proud of the tasty, quality products that we offer our clients and consumers. At Lassonde, anything is possible.