Restaurant Server
SSP France Belgique Luxembourg Italie
Date: 3 weeks ago
City: Ottawa, ON
Contract type: Full time
Job Description
We are currently hiring Servers to work at our restaurants located inside Ottawa International Airport. At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our Servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
Here are a few things you can expect if you join our team as a server:
- $18.03 / Hour + Tips
- Full-Time Availability
- Employee Meal Plan
- Opportunities for Career Growth
We are currently hiring Servers to work at our restaurants located inside Ottawa International Airport. At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our Servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
Here are a few things you can expect if you join our team as a server:
- Greet guests in a timely, courteous, and friendly manner
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- One year serving experience required
- Smart Serve required
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders. French Language an asset.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
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