Line Cook

Mon Pitou Bistro & Bakery is hiring a weekend Line Cook to join the team. This is not a traditional Line Cook role so the ideal candidate is collaborative, flexible, and motivated.

• This role requires Saturday & Sunday availability + 1 weekday if possible*

Responsibilities:

• Prepare, season, bake, and cook food as directed
• Follow recipes and presentation specifications
• Execute daily brunch service on the line
• Prep and pack retail food to replenish inventory
• Daily & weekly routine cleaning and maintenance
• Assist with assembling catering orders
• Aid in opening/closing duties, including set up or break down
• Perform routine maintenance and cleaning on kitchen equipment
• Operate standard kitchen equipment safely and properly
• Assist with dishwashing activities when required
• Receive deliveries with a thorough inspection and proper storage

Qualifications & Requirements:

• Minimum 3 years of experience as a line cook in a full-service restaurant environment. Bonus for any experience in a brunch/breakfast establishment.
• Must be available 2 days a week (non-negotiable) + 1 weekday
• Must be able to work a daytime shift ranging from 7 am - 5 pm
• FoodSafe level 1 certification required
• A team player and a great communicator
• Attentive to detail and quality, while multitasking
• Ability to work efficiently and in an organized manner
• Positive attitude under pressure & small workspace
• Fluent in English
• Legally entitled to work in Canada

Perks:

• Daytime shifts
• Fixed schedules and hours
• Staff lunch on break
• Tips
• Discount on imported goods