Process Lead

Leclerc is a family business with 119 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in nine plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.

Working at Leclerc means...

• Working in a family business
• Evolving in a clean, temperate environment with the latest technology
• Starting a new job with paid and adapted training
• Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
• Enjoy quality meals at low prices in the cafeteria (unlimited coffee, tea, cookies and bars)
• Enjoy free use of the sports facilities (basketball court, training room and cardio room)
• Save on our delicious products and discover exclusive novelties
• Take advantage of job security and opportunities for advancement within the company
• Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)
  
  

Function Summary

Reporting to the Plant Manager, the Process Lead executes process improvement projects and supports the Quality and Process Specialists in advancing their various projects. He/she also supports operations and ensures that knowledge is recorded in order to improve the process knowledge of all professions.

Responsibilities

Improvement Project Manager

• Executes process improvement projects linked to the plant's strategic plan;
• Supports quality and process specialists in project implementation;
• Facilitates workshops using a DMAIC project management approach;
• Helps identify improvement opportunities;
• Manages change brought about by new methods.
  
  

Operations support

• Implements new products;
• Technical expert: Coach operations;
• Ensures line departures;
• Participates in various operational meetings.
  
  

Process knowledge management

• Manages process knowledge, ensuring its recording, dissemination and use;
• Administers and uses POKA for instructions and troubleshooting guides.
  
  

SKILLS And ABILITIES

• Bachelor's degree in food or chemical science/engineering or equivalent combined with relevant experience;
• More than 5 years' relevant experience;
• Relevant experience with various “Lean” approaches;
• Interest in management;
• Be available to cover shifts as needed;
• Be available for occasional travel.