Shift Manager

Who You Are:

• Social, lively, energizing and active
• You have leadership abilities in order to inspire motivation throughout the restaurant
• Confident, witty and funny
• Team player, collaborative and attentive
• Positive, approachable and charismatic
• You display full engagement in your surroundings and notice the details
• Stylish, trendy and presentable

What You’ll Do:

• Execute flawless operations by using strong communication between all team members, both FOH and Culinary
• Assist in building a strong Team to execute at our high standards while developing to be a future leader in the company.
• Being a direct report for the front of house team members, assisting in ongoing projects, and championing development

You Are Responsible For:

• Guest experience, restaurant ambiance and environment including guest safety.
• Maintaining processes and procedures.
• Cleanliness, upkeep and food handling safety.
• Assist with staff work schedules and monitor staff performance
• Evaluate and address staff and customer feedback to drive continuous improvement

Personal Attributes & Qualifications:

• Previous leadership role within the restaurant or hospitality industry with a minimum 1 year of experience.
• Exhibit positive floor leadership
• Previous experience in training is an asset.
• Excellent at problem-solving and can think independently, self-motivated, organized, and ability to multitask effectively.
• Strong sense of ownership and accountability.
• An expert communicator who thrives on building relationships with guests and Team Members.
• Fun, goal oriented.
• General knowledge of POS systems and Microsoft Office and proficient with email
• Professional and enthusiastic.
• A sense of humour is a must.