Sanitation Area Lead
Give and Go Prepared Foods
Date: 3 weeks ago
City: Brampton, ON
Contract type: Full time
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Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite brand, including two bite-brownies, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co
It’s an exciting time to part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
Job Overview
The Sanitation Area Lead leads the daily plant sanitation functions and sanitation employees. This function supports quality and sanitation improvement processes within the plants. This position is responsible for the effective use of cleaning and chemicals management applications, maintaining sanitation equipment and implementing plant sanitation procedures in compliance with company quality policies and procedures.
Key Responsibilities
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It’s an exciting time to part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!
Job Overview
The Sanitation Area Lead leads the daily plant sanitation functions and sanitation employees. This function supports quality and sanitation improvement processes within the plants. This position is responsible for the effective use of cleaning and chemicals management applications, maintaining sanitation equipment and implementing plant sanitation procedures in compliance with company quality policies and procedures.
Key Responsibilities
- Train all Sanitation Technicians on the Sanitation’s procedure manual, cleaning processes, and/or any other required Sanitation Department trainings.
- Plan and execute daily, weekly and periodic plant wide cleaning and sanitation actively to ensure compliance with all regulatory procedures for sanitation, housekeeping and readiness for the next day’s production.
- Monitor equipment condition through scheduled food safety preventive maintenance and inspections.
- Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures.
- Create a continuous improvement environment by improving products, service, and processes with the objective to reduce waste within the area while striving for efficiency and profitability.
- Completion of high school education or equivalent
- Minimum 2-3 years of sanitation experience in a high-volume manufacturing environment
- Knowledge of computer skills including Microsoft Office
- Strong interpersonal and communication skills
- Ability to work in a team-oriented environment
- Thorough knowledge of food processing and manufacturing
- Familiar with GMP’s, SSOP’s, HACCP and AIB
- Basic leadership/front line supervisory skill is preferred or is beneficial
- Regular, dependable attendance is an essential function of this position
- Fast paced environment in an automated, high-speed manufacturing facility
- Temperature controlled and clean working environment
- Must be able to lift up to 25 lbs
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