Server Assistant
The Pint Public House
Date: 2 weeks ago
City: Toronto, ON
Contract type: Full time
The Pint Public House is looking for Servers Assistants!
Duties Include But Are Not Limited To
Delivering food from the kitchen to guests in the restaurant
Ensuring quality and accuracy of each order
Clearing/bussing tables
Communicating with Host team when tables have been cleared and are ready to seat
Running drinks from service bar to guests (if SmartServe certified)
Assisting with large events and corporate parties in various positions
Restocking and replenishing bar and kitchen inventory and supplies up to par
Keeping all service areas clean, organized, and tidy
Reports To
General manager, Head chef
Direct Reports
Assistant manager
Qualifications And Certificates
Smart Serve - https://smartserve.ca/
WHMIS - http://aixsafety.com/wp-content/uploads/articulate_uploads/WHMIS-2015-AIX-Safety-V3/story_html5.html
AODA - https://www.aoda.ca/
Workplace Violance & Harassment- https://www.ccohs.ca/products/courses/violence_awareness/
Working Conditions
Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months.
Hot conditions: Patio during the summer months
Chemicals: We have a range of chemicals and will train you to use them safely and effectively.
Schedule: Must be able to work a range of shifts from, early morning starts(7am) to late night finishes (3/4am)
Physical Requirements
Strength Guidelines
Will be required to lift/push/pull & carry heavy items. E.g Case of beer/wine/food/roll a 58 liter keg. Training will be provided
Be able to carrying a tray of drinks and or food.
Motion Parameters
Have the ability to climb stairs frequently throughout the shift.
The job may require squatting, kneeling, standing & walking
Must be confident in carrying a tray.
Will be required to work at a high output fast paced service bar.
Have a sense of urgency
Vision and Hearing Requirements
Will be required to read food and beverage orders.
Will be required to communicate with colleagues so an efficient service can run.
Will be required to operate the point of sale system.
Psychological Demands
Will be required to lead a shift. e.g making sure all duties are completed and signed off on.
Have a strong mindset. The job can be challenging at times.
Able to focus while having other tasks to-do.
Duties Include But Are Not Limited To
Delivering food from the kitchen to guests in the restaurant
Ensuring quality and accuracy of each order
Clearing/bussing tables
Communicating with Host team when tables have been cleared and are ready to seat
Running drinks from service bar to guests (if SmartServe certified)
Assisting with large events and corporate parties in various positions
Restocking and replenishing bar and kitchen inventory and supplies up to par
Keeping all service areas clean, organized, and tidy
Reports To
General manager, Head chef
Direct Reports
Assistant manager
Qualifications And Certificates
Smart Serve - https://smartserve.ca/
WHMIS - http://aixsafety.com/wp-content/uploads/articulate_uploads/WHMIS-2015-AIX-Safety-V3/story_html5.html
AODA - https://www.aoda.ca/
Workplace Violance & Harassment- https://www.ccohs.ca/products/courses/violence_awareness/
Working Conditions
Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months.
Hot conditions: Patio during the summer months
Chemicals: We have a range of chemicals and will train you to use them safely and effectively.
Schedule: Must be able to work a range of shifts from, early morning starts(7am) to late night finishes (3/4am)
Physical Requirements
Strength Guidelines
Will be required to lift/push/pull & carry heavy items. E.g Case of beer/wine/food/roll a 58 liter keg. Training will be provided
Be able to carrying a tray of drinks and or food.
Motion Parameters
Have the ability to climb stairs frequently throughout the shift.
The job may require squatting, kneeling, standing & walking
Must be confident in carrying a tray.
Will be required to work at a high output fast paced service bar.
Have a sense of urgency
Vision and Hearing Requirements
Will be required to read food and beverage orders.
Will be required to communicate with colleagues so an efficient service can run.
Will be required to operate the point of sale system.
Psychological Demands
Will be required to lead a shift. e.g making sure all duties are completed and signed off on.
Have a strong mindset. The job can be challenging at times.
Able to focus while having other tasks to-do.
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