Cook 1, Marcus Restaurant & Lounge

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The vibrant new centerpiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicenter of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Position: Cook 1, Marcus Restaurant & Lounge

• Prepare food items for breakfast, lunch, and dinner per guest orders according to production needs and quality standards, maintaining a safe and sanitary work environment.

Main Responsibilities

• Prepare food items consistently according to guest orders, following recipe cards and meeting production, portion, and presentation standards.

• Complete mise en place and setup the station for meals.

• Prepare food items without exceeding estimated needs.

• Operate, maintain, and clean kitchen equipment properly.

• Date all food containers and rotate per policies, ensuring perishables are kept at proper temperatures.

• Check pars for shifts, determine preparation needed, and manage storage of unused food items.

• Assist in managing food costs and waste according to policies.

• Work harmoniously with co-workers and supervisors.

• Assist in prep work for the next shift as required.

• Execute other tasks as assigned by management.

• Comply with Four Seasons’ Work Rules and Standards of Conduct.

Qualifications

• Culinary certification required.

• Intermediate communication skills in French and English.

• Culinary education or equivalent experience required.

• 3-5 years of culinary or related experience required.

• Advanced culinary knowledge required.

• Proficient in using kitchen equipment.

• Knife skills and multitasking ability required.

• Ability to stand for long periods and work variable hours.

Benefits

• Comprehensive health coverage after probation.

• Discounts at MARCUS Restaurant and the spa.

• Employee recognition events and programs.

• Complimentary meals during shifts.

• Retirement plan with employer contribution.

• Paid time off and additional floating holidays.

• Training and development programs.

• Employee Travel Program with complimentary stays at Four Seasons.

* Our organization is an equal opportunity employer committed to diversity and inclusion.