Process Operator

Main Functions

The Operator is in charge of process operations and warehousing, including responsibility for CCPs, GMPs, Food Safety, HSE, proper equipment operation, adhering to all Safety protocols, sanitation, communication, and other jobs assigned, as well as collaboration with the entire Lallemand organization and Cornwall Lallemand team.

• Managing the dryer operation,
• Bagging finished product,
• Collecting product samples for the lab,
• Managing the upstream liquid operations,
• Monitoring CCPs, GMP’s, CPs, and filters for operations,
• Completing sanitation assignments, ensuring proper procedures and cleaning chemical concentrations
• Preparing and verifying packaging and labels,
• Doing quality control analysis on in-process samples,
• Inputting data into several production, quality, and sanitation logs,
• Shipping and Receiving duties,
• Working in a manner that conforms to Environmental, Health and Safety policies,
• Maintain quality and food safety for area of responsibility and according to food safety and quality policies and procedures,
• Other duties as assigned.
  
  

Technical skills

Required

• Experience with Manufactuing, operations and use of different computer programs.
  
  

An asset

• Experience with Food Manufactuing, operations, CIP, GPM and use of difference computer programs.
  
  

Personal abilities

Required

• Communication skills, Interpersonal skills, Positive Attitude, Project management, Leadership, Responsibility, Teamwork, Problem Solving, Decisiveness, Ability to Work Under Pressure, Time Management, Flexibility, Integrity, Negotiation and Conflict Resolution, Good Work Ethic, Adaptability, Perseverance, Receptiveness to Feedback, Professionalism
  
  

General criteria

Required

• Live within close proximity of the plant, ( 30 min) able to get to work, ability to work in face paced environment, adaptability and continuous improvement and rotating shifts.
  
  

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand's Bio-Ingredients business unit has decades of experience as a quality yeast producer for the savory, health, and biotech industries.

We produce a wide range of products including yeast extracts, inactive yeasts and their derivatives for flavour enhancers, enriched mineral and vitamin yeasts for the health supplement and health food markets, and high-grade yeast extracts for the biotech industry. These products are propelled across the globe thanks to our impressive reach and a large dedicated team that serves our customers worldwide.

The Bio-Ingredients team is proud of the strong partnerships it has forged with its clients, relying on trust and cooperation in order to develop custom solutions for each individual business. Check out the available career opportunities in North America and several European countries.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.