Shift Leader

Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.

At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program. Combine Cafe & Bar is a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre.

Why Join Our Team?

Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career growth opportunities available within other hospitality areas and across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move!

Role Summary

Combine Cafe & Bar Shift Leader will report directly to the Restaurant Manager/Cafe Manager. The Shift Leader is responsible and accountable for the Front of House operations including training, inventory, scheduling, and supervision of all Front of House operations. Shift Leaders will be experts in our menu, how to best pair our diverse, well-curated mix of delicious food and beverage offerings while ensuring flawless service execution. As part of Combine Cafe & Bar, the Shift Leader will contribute to a positive and enthusiastic team environment focused on excellence.

Key Accountabilities

• Ensure excellent service levels are delivered to guests.
• Maintain equipment in safe working order, checking regularly and reporting faults.
• Address guest concerns and compliments promptly.
• Comply with Combine’s policies and regulations.
• Support shift management and run food during busy periods.
• Assist in all aspects of restaurant operations.
• Ensure adherence to food safety regulations and cleanliness standards.
• Perform monthly inventory and manage labor forecasting and scheduling.
• Follow proper closing procedures.
• Maintain up-to-date fire plan knowledge and WHMIS training.

Education and Experience

• High school diploma.
• Minimum five years supervisory experience in a full-service restaurant and bar.
• Eligible to work in Canada.

Skills and Abilities

• Superior communication skills and ability to coach and develop staff.
• Ability to work in a fast-paced, customer service-oriented environment.
• Strong organizational and time management skills.
• Ability to use business software effectively.
• Must be able to lift 50 pounds.
• Availability to work evenings and weekends as needed.

Our hiring professionals will assess your qualifications in line with our requirements for the position.

In the meantime, we encourage you to learn more about our company and its values by visiting our website or following us on social media. We appreciate your interest in joining our team and wish you the best of luck with your job search.