Production Cook

SSP France Belgique Luxembourg Italie


Date: 6 days ago
City: Dorval, QC
Contract type: Full time
Job Description

  • $20.45/ hour
  • Full-Time and Part - Time available
  • Comprehensive Benefit Package
  • Employee Meal Plan
  • Free Employee Parking or Opus reimbursement

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities

  • Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
  • Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
  • Maintain consistency and quality in food preparation, ensuring all items meet company standards.
  • Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
  • Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
  • Keep workstations clean, organized, and stocked for efficient workflow.
  • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
  • Work collaboratively with team members to meet production goals and deadlines.
  • Follow all company policies, health regulations, and safety standards.

Qualifications & Skills

  • Previous experience in a high-volume kitchen or food production facility preferred.
  • High School diploma preferred
  • Strong knife skills and ability to work quickly and efficiently.
  • Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
  • Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.

Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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