Maintenance Associate
SSP France Belgique Luxembourg Italie
Date: 3 days ago
City: Ottawa, ON
Contract type: Full time

Maintenance Associate
Essential Functions
- $24.00 / Hour
- Full-Time
- Full Benefits Package
- Hiring Immediately
- Opportunities for Career Advancement
- No "on call" schedule
- 2 Weeks Paid Vacation
Essential Functions
- Coordinate with Restaurant managers and outside vendors for the purpose of resolving equipment problems and maintenance.
- Install system component parts (e.g. refrigeration systems, plumbing, electrical and gas kitchen equipment, kitchen appliances, etc.) for the purpose of providing a safe and workable environment.
- Maintain company vehicle, tools and equipment for the purpose of ensuring availability in safe operating condition.
- Monitor kitchen equipment and refrigeration units for all units (e.g. observes and listens to equipment, etc.) for the purpose of ensuring that items are operating in a safe and efficient manner.
- Perform a variety of preventive maintenance activities (e.g. filters, belts, thermostats, etc.) for the purpose of maintaining items in an operative and safe condition.
- Prepare written materials (e.g. repair status, activity logs, open/punch list, etc.) for the purpose of documenting activities and/or conveying information.
- Prioritize work orders (e.g. importance, location, etc.) for the purpose of ensuring equipment is repaired in an efficient and effective manner.
- Repair a variety of commercial kitchen system components for the purpose of ensuring items are in a safe working condition.
- Request equipment, parts and supplies for the purpose of maintaining inventory and ensuring availability of items required to complete the necessary installation and/or repair.
- Respond to emergency situations during and after hours for the purpose of resolving immediate safety concerns.
- Transport a variety of tools, equipment and supplies for the purpose of ensuring the availability of materials required at job site.
- Perform other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
- Support SSP business and objectives
- Other duties as assigned
- High School diploma or GED certified with 3-5 years’ experience in Food/Beverage maintenance or related experience and/or equivalent combination of education and experience
- Demonstrate knowledge of safety standards and handling hazardous materials
- Demonstrate knowledge of operating equipment used in skilled trades, power and hand tools, etc.
- Specific ability-based competencies required to satisfactorily perform the functions of the job include: adapting to changing work priorities; developing effective working relationships; displaying mechanical aptitude; and working under time constraints
- Refrigeration License is preferred
- Effective organizational and planning skills
- Ability to work under pressure in a fast paced environment
- Effective interpersonal skills
- Ability to be proactive and self-directed with an enthusiastic outlook
- Ability to handle multiple projects/tasks
- Excellent communication skills
- Ability to effectively manage conflict and ensure successful outcomes.
- Ability to deal with high stressful situations and exercise sound judgment and decision making
- Flexible schedule as business demands. Regular office attendance required
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