Sous Chef

Job Description

Join the Team at Jackson-Triggs Winery!

Jackson-Triggs Estate Winery - Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Arterra Wines Canada is the proud producer behind iconic wine brands like Jackson-Triggs and Inniskillin, as well as Woodbridge by Robert Mondavi, Ruffino, and Kim Crawford. We're looking for passionate individuals to join our vibrant team and help us create unforgettable dining experiences.

Who Are We Looking For?

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

Position Summary

The Sous Chef will serve as a key support to the Executive Chef, assisting in the leadership of the culinary team and overseeing the preparation and delivery of high-quality dining experiences, including those for the patio, restaurant, and special events. This role requires a strong focus on maintaining Arterra's culinary standards, ensuring that each dish aligns with the winery's brand strategy and enhances the experience of our premium VQA wines. The Sous Chef may also assist with offsite catering as needed.

What We Offer

• Competitive compensation
• Creative incentive programs.
• Comprehensive training and long-term career development opportunities.
• Flexible work hours.
  
  

Key Responsibilities

• Oversee the execution of food delivery for patio, restaurant, and special events, ensuring consistency and quality.
• Ensure all food is prepared in compliance with winery standards and health regulations, maintaining the highest levels of quality, consistency, and presentation.
• Provide professional customer service, contributing to a memorable dining experience for guests.
• Supervise line cooks and kitchen assistants, ensuring adherence to established kitchen procedures and standards.
• Assist with offsite catering as required, maintaining the same level of quality and service.
• Support the Chef in daily operations, including menu development and kitchen management tasks.
• Represent the winery at offsite events, maintaining a professional image and promoting the winery's culinary offerings.
  
  

Qualifications

• Red Seal Certification.
• 3-5 years of professional culinary experience in a similar setting.
• Strong teamwork and leadership abilities, with a focus on fostering a positive and collaborative kitchen environment.
• Expertise in various cooking methods and techniques.
• Knowledge of special dietary needs and the ability to modify menus to accommodate them.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
• Reliable, responsible, and committed to upholding the highest standards of quality and service.
• Ambitious, goal-oriented, and driven to succeed.
• Ability to stand for extended periods.
• Wine knowledge is an asset but not a requirement (training will be provided).
• Must be available to work evenings and weekends.
• Food Safe Handler’s Certification.
  
  

Compensation: $24/hour plus gratuities

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.