Cook 2

Responsibilities

JOIN OUR TEAM The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 will prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position. Responsibilities:

• Seeking to understand the guest, and meet and exceed the needs of both the guest and the company.
• Ensure that work is accurate, thorough, and to the highest standards.
• Demonstrate personal ownership of tasks and follow through to get the required results.
• Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
• Value and remain open to new ideas and perspectives.
• All other duties as assigned.
  
  

Qualifications:

• Ability to remain calm and professional in high-pressure situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Good communication and listening skills.
• Previous experience.
  
  

Our benefits to support your success:

• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Educational “Scholarships” and financial assistance.
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Strong personal as well as professional development.
  
  

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.