Banquet Cook
Boulevard Kitchen & Oyster Bar
Date: 3 days ago
City: Vancouver, BC
Contract type: Full time
Boulevard Kitchen & Oyster Bar, located within the Sutton Place Hotel, is looking to hire a full time, seasonal Banquet Cook to work with our award-winning kitchen team for the upcoming busy conference and holiday season, with potential to work through the slower months. This is a unique opportunity to work with both Chef Alex Chen as well as Chef Roger Ma.
WHY WORK ANYWHERE ELSE?
Must have 1 year minimum employment experience as a banquet cook in a similar hotel property
Highly organized, utilizes efficient time management & effective communication skills Flexible with other ethnic cuisines
Safe food handling & preparation knowledge
Previous experience in a fine-dining restaurant is an asset
Positive, can-do attitude & problem solving skills
Strong work ethic & high standards for quality
Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
Comfortable working in a fast-paced environment
Comfortable standing for extended periods of time.
Able to lift up to 50lbs
Food Safe certification is required
Benefits & Inclusions
Health & dental benefits
Transit pass discount program
Benefits after 6 months for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Laundered Uniforms
Company Affiliate Discounts
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc
Hourly Rate: $19-22/ hour, based on previous employment experience
To apply for this position, please reply to this job posting with your resume & Food Safe certificate attached.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview. Visa Requirements:
Must be legally eligible to work in Canada with a current work visa or permit.
The hotel is unable to assist candidates in obtaining Canadian work authorization at this
WHY WORK ANYWHERE ELSE?
- Learn advanced culinary techniques under the mentorship of Chef Roger Ma and Alex Chen
- Multiple advancement opportunities within Boulevard & our parent company Northland Properties
- Weekly cash gratuities
- Health & dental benefits
Must have 1 year minimum employment experience as a banquet cook in a similar hotel property
Highly organized, utilizes efficient time management & effective communication skills Flexible with other ethnic cuisines
Safe food handling & preparation knowledge
Previous experience in a fine-dining restaurant is an asset
Positive, can-do attitude & problem solving skills
Strong work ethic & high standards for quality
Team player who builds trust with colleagues & can be relied upon for their honesty & integrity
Comfortable working in a fast-paced environment
Comfortable standing for extended periods of time.
Able to lift up to 50lbs
Food Safe certification is required
Benefits & Inclusions
Health & dental benefits
Transit pass discount program
Benefits after 6 months for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Laundered Uniforms
Company Affiliate Discounts
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc
Hourly Rate: $19-22/ hour, based on previous employment experience
To apply for this position, please reply to this job posting with your resume & Food Safe certificate attached.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview. Visa Requirements:
Must be legally eligible to work in Canada with a current work visa or permit.
The hotel is unable to assist candidates in obtaining Canadian work authorization at this
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