Pakistani Cook

Pakistani Chef - Mississauga Convention Centre

Job Title: Pakistani Cook

Location: Mississauga Convention Centre, Mississauga, ON

Job Type: Full-Time / Permanent

Job Overview

Mississauga Convention Centre is seeking an experienced and passionate Pakistani Cook to join our culinary team for our banquet kitchen. The ideal candidate will be well-versed in traditional and modern Pakistani cuisine, with a proven ability to prepare authentic dishes in a high-volume, fast-paced environment.

Key Responsibilities

• Prepare and cook a variety of Pakistani dishes, ensuring authenticity and consistency in taste and presentation.
• Follow established recipes and presentation standards while also contributing to the development of new dishes.
• Ensure all food is prepared in a timely manner and in accordance with banquet schedules.
• Maintain a clean, organized, and hygienic workstation at all times.
• Uphold food safety, cleanliness, and sanitation standards as per provincial health regulations.
• Collaborate in planning and updating banquet menus with a focus on quality, seasonality, and authenticity.
• Assist in ordering, receiving, and proper storage of ingredients and supplies.
• Ensure minimal food waste through efficient preparation and storage practices.
• Work effectively within a team during large-scale events and independently during prep and setup.
  
  

Qualifications

• Minimum 3 years of experience as a Pakistani Cook, preferably in a banquet or large kitchen environment.
• Deep knowledge of Pakistani cuisine, ingredients, spices, and cooking techniques.
• Proven ability to handle high-volume food production while maintaining quality.
• Strong organizational and time management skills.
• Detail-oriented with a commitment to culinary excellence.
• Ability to work independently and collaboratively as part of a multicultural kitchen team.
• Flexibility to work evenings, weekends, and holidays as required for events.
  
  

How To Apply

Interested candidates are invited to submit their resume and any relevant culinary certifications to [email protected]