Head Chef

Join a top employer and advance your career. Aplin has partnered with a Landmark, Manitoba-based company to hire a Head Chef for an immediate opportunity.

Benefits & Perks

• Competitive compensation, bonus and benefits

Responsibilities:

• Oversee all aspects of the kitchen operations, ensuring the highest standards for food quality and safety
• Led a team of culinary professionals, and collaborated with management to ensure the success of the business and customer satisfaction
• Develop a high-volume recipes, creating innovative and appealing menu offerings reflecting the Mexican and Western concept of the restaurant
• Collaborate with management to set and achieve operational and financial goals
• Manage inventory levels, purchasing decisions and food costs
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Handle any kitchen-related issues in a calm and professional manner
  

Qualifications:

• Degree in Culinary Science or related post-secondary education
• Certificate in food safety, and sanitation
• Working knowledge of Microsoft Word Office and POS systems
• 2 plus years of experience as a Head Chef or Executive Chef in a high-volume restaurant environment, preferably with Western and Mexican cuisine expertise
• Strong leadership, communication, organizational and multitasking abilities
• Flexibility to work evenings, weekends, and holidays as needed
  
  

David Aplin & Associates Inc., operating as Aplin, and its associated brands, CompuStaff and Impact Recruitment, is an award-winning employment agency connecting diverse, top-tier talent with exceptional organizations across North America. We welcome applicants from all backgrounds and charge no fees to apply or engage with our recruiters. Our clients partner with us to help expand and diversify their teams. Please note that all applicants must be legally entitled to work in Canada, including holding any necessary work permits.