Line Cook

Join the Kitchen Team at the Medicine Hat Lodge!

Job Description:

We are looking for a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have a keen eye for detail and a strong understanding of cooking techniques and food safety standards. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our exacting standards and delight our guests.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock stations with all necessary supplies.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Adhere to all health and safety guidelines and regulations.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with the rest of the kitchen team to ensure smooth operation and service.
• Participate in menu development and contribute creative ideas.

Qualifications:

• Previous experience as a Line Cook or in a similar role required.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Excellent time management skills and the ability to multitask.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school diploma or equivalent experience is a plus.

Applicants must have a PR or citizenship status to qualify.