Cook (Casual)

• Competitive wages & benefits
• Hands-on skill development & mentorship
• Work in a supportive, resident-focused environment
• Be part of a dedicated culinary and healthcare team
• A chance to make a meaningful difference—every day

You’ll play a key role in delivering nutritious, delicious meals to residents while ensuring dietary needs are met with care and creativity. Your day will include:

• Collaborating with the Dietitian to create resident-focused menus
• Leading kitchen operations to prepare meals efficiently and safely
• Ordering food and kitchen supplies and managing inventory
• Monitoring food costs and maintaining budget targets
• Upholding sanitation and safety standards at all times
• Preparing specialized and textured diets as needed
• Gathering feedback from residents to help shape the menu

• Red Seal certification or equivalent required
• Experience in a hotel, banquet, or fine dining kitchen preferred
• Familiarity with specialized diets and textured meals an asset
• Leadership experience in food service or nutrition management is a bonus
• Passion for cooking and enhancing the resident dining experience

The Mayfair is a welcoming, 100-bed senior living community in Abbotsford, offering both subsidized and private complex care. As part of The Care Group, we are proud to deliver respectful, evidence-informed care in partnership with Fraser Health and local families. Our shared mission? To support every resident’s journey with dignity, comfort, and compassion.

Ready to Join Us?

Apply today and become part of a team that puts people first—always. We welcome diverse applicants and are committed to creating an inclusive, equitable workplace.