Production Cook
SSP France Belgique Luxembourg
Date: 9 hours ago
City: Ottawa, ON
Contract type: Full time

- $19.47/ hour
- Full-Time (Possibly Overnight)
- Comprehensive Benefit Package
- Employee Meal Plan
- Employee Parking
Key Responsibilities
- Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
- Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
- Maintain consistency and quality in food preparation, ensuring all items meet company standards.
- Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
- Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
- Keep workstations clean, organized, and stocked for efficient workflow.
- Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
- Work collaboratively with team members to meet production goals and deadlines.
- Follow all company policies, health regulations, and safety standards.
- Previous experience in a high-volume kitchen or food production facility preferred.
- High School diploma preferred
- Strong knife skills and ability to work quickly and efficiently.
- Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
- Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills.
- Ability to stand for extended periods and lift up to 50 lbs.
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