Steward I

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Job Description

Every memorable dining experience at Aramark begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for clean environment and organize work area as a Senior Steward will inspire your team to create truly spectacular moment.

Job Responsibilities

• Know and comply with all ARAMARK and client policies and procedures regarding safety, security,

and emergencies.

• Follows master cleaning schedule guidelines.
• Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
• Ensuring cleanliness of all food and beverage areas and back-of-house areas.
• Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
• Organizing kitchen equipment and catering service items to ensure accurate inventory and

equipment accountability.

• Following event orders to pull and timely deliver equipment for all component events.
• Managing the expediting of food and beverages to the show floor during set time.
• Promoting back-of-the house teamwork.
• Managing the pre-event preparation process and delegating work to team as necessary.
• Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
• Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control

points are monitored daily as the convention centre’s food safety coordinator.

• Managing a smooth event breakdown process.
• Maintaining appropriate inventory levels and exercising cost-effective product and equipment

ordering habits.

• Incumbent will adhere to the collective agreements in effect.

Essential Functions

• Ability to frequently move about a large facility, which could span several hundred thousand feet,

to perform work responsibilities, and inspections.

• Ability to constantly handle, lift, and operate kitchen equipment.
• Ability to constantly identify and rectify hazardous situations in the workplace.
• Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.
• Ability to frequently handle objects weighing 50 lbs or less.
• Ability to frequently withstand high and low room temperatures and handle hot equipment.
• Ability to constantly work irregular hours, nights, and weekends.

Education