Culinary Management | Village Taphouse

Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.

You Bring

Passion for high quality food and great guest experiences

Strong understanding of business and kitchen management practices

Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals

Professionalism and dedication to service excellence

Food Safe certification and commitment to food safety standards and regulations

Valid occupational First Aid certification and the ability to prioritize safety in the workplace

We Bring

Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures

Specialized training, employee empowerment and a commitment to hospitality excellence

An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth

Work-life balance with a wellness spending account, meal discount card and an annual education allowance

Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge

Extensive compensation package based on market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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