Banquet Chef - Kanata Golf and Country Club

ClubLink


Date: 11 hours ago
City: Kanata, ON
Contract type: Full time
Kanata Golf and Country Club is Hiring!

Responsibilities

  • Oversees all aspects of Banquet food preparation, according to approved standardized recipes
  • Plates food for service, according to established plating/presentation criteria
  • Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time
  • Supervises/set up and organization of work area with all necessary supplies and equipment
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with required safety regulations and procedures
  • Supervises/preparation and storage of raw food products prior to final assembly
  • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
  • Assists Banquet personnel with completion of all duties as needed
  • Monitors plating of foods to ensure adherence to established plating/presentation guidelines
  • Adheres to established portion control guidelines, minimizes waste
  • Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
  • Ensures that a quality product is prepared and served in a timely manner
  • Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
  • Other duties as assigned

Required Skills & Experience

  • Excellent culinary skills and knowledge of food productions techniques
  • Thorough knowledge and understanding of kitchen equipment use and operation
  • Culinary degree from recognized culinary school and equivalent work experience
  • Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation
  • Agility in multitasking
  • Ability to make decisions on imperfect information
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
  • Outstanding management, organizational, communication and leadership skills
  • Ability to work flexible schedule to include weekends and holidays
  • This is a seasonal, hourly position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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