Front of House Manager
Boston Pizza International, Inc.
Date: 15 hours ago
City: Sydney, NS
Contract type: Full time

Front of House (FOH) Manager
Job Description“We are seeking a dynamic restaurant manager to lead our team, and to ensure a positive dining experience for both our guest and team Responsibilities include:
- Overseeing all aspects of daily operation management
- Managing staff, hiring, training, scheduling and performance management
- Quality control, inventory management, ordering supplies and building relationship with suppliers.
- Financial management (Driving revenue, forecasting labour/inventory)
- Implementation staff incentives and standards
- Accomplishes restaurant and bar human resource objectives by, recruiting, scheduling, training, coaching and counselling
What does a successful Front of House Manager look like?
- Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
- Maintains a positive composure and thrives in a fast-paced environment
3 + years of working in the restaurant industry previous management experience would be an asset.- Strategic planning and training
- Managing profitability
- Quality control
Salary;
. 60-80K depending on experience. Includes a bonus structure which is paid out semi annually . Benefits include, management discounts, health insurance and tip outs . 3 months probation Period
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