executive chef
Mount Washington Alpine Resort
Date: 10 hours ago
City: Courtenay, BC
Contract type: Full time

Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Area of work experience
Security and safety
Health benefits
Languages
English
Education
- Other trades certificate or diploma
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
- Willing to relocate
- Relocation costs not covered by employer
- Cafeteria
- Catering firm
- Resort
- Hotel, motel, resort
- Bistro
- Café
- Fast food
- Executive chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Advise on menu selections
- Schedule staff
- Prepare standards and schedules
- Perform administrative tasks
- Resolve conflict situations
- Communicate with other workers to co-ordinate the preparation and completion of work assignments
- Determine the size of food portions and costs
- More than 20 people
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cook Red Seal Certificate
- Food Safety Certificate
Area of work experience
- Manager
- Purchasing, procurement and contracts
- Process control
- Hotel and catering industry
Security and safety
- Driver's validity licence check
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Free parking available
- On-site amenities
- On-site daycare available
- On-site recreation and activities
- Parking available
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