Banquets Manager

Responsibilities

JOIN OUR TEAM Join a dynamic team where every day is different and your passion for hospitality shines. As a key member of our Banquets team, you’ll work side by side with the General Manager and department leaders to bring exceptional events to life—from elegant weddings to high-profile conferences. If you love creating memorable guest experiences and enjoy being hands-on in a fast-paced, team-oriented environment, this is your opportunity to make a real impact. Responsibilities:

• Ensuring all details and services for meetings, conventions, catering and coordinating events are completed and executed based on client requests;
• Analyze banquet event orders, communicate effectively with customers, managers, and employees to ensure that all room setups, equipment, supplies staffing and menus meet/exceed customers’ expectations;
• Supervise day to day activities of the Banquet Department, communicate objectives and schedule/assign work;
• Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their jobs;
• Monitors and control the banquet budget (i.e., labor costs, department costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while provide quality guest service;
• Attend all leadership, operational, management and banquet event meetings as required
  
  

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications

• Excellent organizational skills and attention to detail;
• Proven experience in banquet and event management.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal skills.
• Strong focus on revenue management and cost control.
• Extensive knowledge of food and beverage operations, including culinary, service, and financial aspects.
• Ability to develop and implement strategic plans and initiatives.
• Strong problem-solving and decision-making abilities.
• Knowledge of health, safety, and sanitation regulations.
  
  

Our benefits to support your success:

• Participation in the Employee Canadvantage Rewards Program.
• Opportunities for professional development and career growth.
• Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.
• Canad Inns Meal Plan, providing one complimentary meal per working day.
• Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
• Employee Referral Program.
  
  

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.