cook, ethnic foods

Overview

Languages

English

Education

• Bachelor's degree
• Cooking and related culinary arts, general
  
  

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Tamil
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
  
  

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian
  
  

Additional information

Security and safety

• Criminal record check
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
  
  

Weight handling

• Between 45 and 60 kg (100-132 lbs)
  
  

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management