Chef

You know how to create harmony both in the kitchen and on your plates.

We're looking for a creative and organized Chef who creates menus with as much ease as he or she unearths interesting talent for the brigade and dishwashing team. Thanks to their meticulous attention to detail and good management of time and resources, this natural leader plans orders for the restaurant, banquets, meetings and the Café, while sharing with their team the most important details linked to the smooth running of activities in their sector. 

WHAT YOU'LL DO  

• Maintain the quality of the hotel's food offering and catering and banqueting service by evaluating performance and providing ongoing feedback to his/her team.
• Manage purchasing and proper storage of products and merchandise to meet financial expectations and quality standards.
• Maintain professional relationships with suppliers and ensure best value for products. 
• Recruit, train and supervise the brigade and stewarding team, as well as plan their schedules in order to maintain an optimal labor ratio for needs, within budget. 
• Meet health and safety standards in production and service facilities at all times.

WHAT YOU'LL BRING 

• Culinary arts diploma, an asset
• 2 to 5 years' experience in catering, including 1 to 2 years in team management
• Sharp event planning skills including efficient cost and yield management
• Excellent communication and problem-solving skills to lead and support a team in all kinds of situations

WHAT WE OFFER 

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

Apply - we look forward to hearing from you!