Prep Cook - The Great George Hotel
Murphy Hospitality Group
Date: 15 hours ago
City: Charlottetown, PE
Contract type: Full time
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it’s all about the people!
The Great George
As Atlantic Canada’s Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.
As a Prep Cook, You Will
The Great George
As Atlantic Canada’s Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.
As a Prep Cook, You Will
- Complete daily preparation of food
- Ensure food is prepped with high quality and in a timely fashion
- Maintain the kitchen cleanliness and sanitation
- Organize work areas as well as storage areas
- Maintain a high standard of safety and sanitation
- Communicate with kitchen staff
- Follow instructions as directed by the kitchen manager
- Assist in all areas of the kitchen as required
- Comply with nutrition and sanitation regulations and safety standards
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun a work, when you have fun our guests do too
- Cooking or prep experience is an asset
- A culinary diploma or degree is considered an asset
- Food Handling Certification required
- Competitive wages
- Growth and professional development opportunities
- Discounts at all MHG locations across Atlantic Canada as well as local shops and services
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