Host Position Application

Job Overview

The Restaurant Host/Hostess is the first and last impression of the guest experience. You’ll greet guests with a warm smile, manage reservations, and ensure a smooth flow of service.

Key Responsibilities

• Greet guests warmly and professionally upon arrival
• Manage reservations and walk-in seating using a reservation system
• Provide accurate wait times and manage guest expectations
• Escort guests to their tables and provide menus
• Communicate seating needs with servers and management
• Answer phone calls and assist with guest inquiries
• Maintain cleanliness and organization of the restaurant
• Monitor dining room flow and assist with table turnover as needed

Qualifications

• Previous experience in customer service or hospitality preferred
• Friendly, outgoing, and professional demeanor
• Excellent communication and organizational skills
• Ability to multitask in a fast-paced environment
• Familiarity with reservation systems (e.g., Tock) is a plus
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Ability to stand and walk for extended periods
• Comfortable working in a busy, high-energy environment

What We Offer

• Competitive hourly wage
• Supportive team environment
• Opportunities for growth and advancement
• Staff meals and employee discounts