Cook 1 - Patient Food Services - Temporary Full-Time 2025-14467 (2025-14467)
Sunnybrook
Date: 14 hours ago
City: Toronto, ON
Contract type: Full time
Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.
Qualifications/Skills
Qualifications/Skills
- Graduate of approved culinary course- required
- Provincial Certificate of Qualification (Red Seal)– Cook certification required
- 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)
- Food Handlers certification- required
- Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred
- Strong knowledge of HACCP and Food Safety Standards
- Adhere to quality assurance program
- Ability to work independently and complete tasks in a timely manor
- Ability to read, understand and execute standardized recipes
- Ability to stand, walk, and bend without restrictions
- Ability to lift up to 50 lbs.
- Ability to organize work effectively and work in a fast paced environment
- Ability to problem solve with minimal supervision
- Ability to work in a team environment
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