Prep Cook - Gahan House Nova Centre
Murphy Hospitality Group
Date: 4 hours ago
City: Halifax, NS
Contract type: Full time
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the people!
Gahan House Nova Centre
At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.
As a Prep Cook, You Will
Gahan House Nova Centre
At The Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one, and that's because of our people, beer, and food.
As a Prep Cook, You Will
- Complete daily preparation of food
- Ensure food is prepped with a high quality and in a timely fashion
- Maintain the kitchen cleanliness and sanitation
- Organize work areas as well as storage areas
- Maintain a high standard of safety and sanitation
- Communicate with kitchen staff, cooks, sous chef, and the Head Chef
- Follow instructions as directed by Sous Chef or Head Chef
- Assist in all areas of the kitchen as required
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedure
- Work alongside of the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Availability - Mornings, 1 or 2 shifts per week
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-pace environment
- A desire to have fun a work, when you have fun, our guests do too!
- Cooking or prep experience is an asset
- A culinary diploma or degree is considered an asset
- Bi-weekly kitchen tip out of 5%
- Discounts at local shops, services, and all MHG locations across Atlantic Canada
- Growth and professional development opportunities
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