Sous Chef
Merani Hotel Group
Date: 1 day ago
City: Niagara Falls, ON
Contract type: Full time
Great opportunity in the heart of Niagara wine country! Are you ready to move from the hustle and bustle of big city life? Grow your creative passions and achieve your goals in a well established refined dining atmosphere.
With 30 years of exceptional fine dining experience Chef Linkson teaches, trains, and mentors the kitchen team. This is a one of a kind opportunity to learn, grow, gain systems knowledge, expand industry contacts, and build recipe development techniques at a very high level of quality.
Salary + Health Benefits+ Paid Vacation + Additional Paid Time Off + Tip Pool
We are a top rated farm to table restaurant looking for an exciting, dynamic and energetic Sous Chef to join our team. This is a kitchen operations management position that will require supervision of the kitchen and oversight of all kitchen activities.
Scratch cooking is a must as well as a love for food, flavours and farming. We operate a sustainable farm and apiary that provides us with the freshest produce in Niagara. Noted as top 5 restaurant in Canada from Trip Advisor and on the top 100 restaurants in Canada from OpenTable. OpenTable top 100 romantic restaurants in Canada!
Roll up your sleeves and get some dirt under your fingers this season!
Responsibilities Include
Company Relationships: General Manager, Accounting, Hotel Department Heads
If you are one of a kind and great at what you do, please forward resume.
Job Type: Full-time and Permanent
Salary: $65,000/year
Company Health Coverage Package
PTO As Set Out in Company Accrual Standards
2 weeks paid vacation
Kitchen Tip Pool
Qualifications
With 30 years of exceptional fine dining experience Chef Linkson teaches, trains, and mentors the kitchen team. This is a one of a kind opportunity to learn, grow, gain systems knowledge, expand industry contacts, and build recipe development techniques at a very high level of quality.
Salary + Health Benefits+ Paid Vacation + Additional Paid Time Off + Tip Pool
We are a top rated farm to table restaurant looking for an exciting, dynamic and energetic Sous Chef to join our team. This is a kitchen operations management position that will require supervision of the kitchen and oversight of all kitchen activities.
Scratch cooking is a must as well as a love for food, flavours and farming. We operate a sustainable farm and apiary that provides us with the freshest produce in Niagara. Noted as top 5 restaurant in Canada from Trip Advisor and on the top 100 restaurants in Canada from OpenTable. OpenTable top 100 romantic restaurants in Canada!
Roll up your sleeves and get some dirt under your fingers this season!
Responsibilities Include
- butchery and preparations of menu items
- daily supervision of the work of others as MOD
- time management of the kitchen team
- ordering stock
- monthly inventory counts
- menu collaboration
- working a section and closing the kitchen daily
- managing the cleaning schedule
- upholding AG standards of quality and professionalism
- Kitchen Operations: Develop, implement, and continuously review kitchen service and food service standards to ensure operational excellence.
Company Relationships: General Manager, Accounting, Hotel Department Heads
If you are one of a kind and great at what you do, please forward resume.
Job Type: Full-time and Permanent
Salary: $65,000/year
Company Health Coverage Package
PTO As Set Out in Company Accrual Standards
2 weeks paid vacation
Kitchen Tip Pool
Qualifications
- Degree or certificate in culinary arts.
- 5 years experience as a chef.
- Must speak local language(s).
- At lease one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
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