Front of House Manager

REQUIREMENTS

• Previous Restaurant Management experience - 2 years in a full service bar/dining room environment
• Experience as a Server and/or Bartender - 5+ years
• Knowledge of wine, beer and spirts
• Scheduling experience
• Knowledge of reservation and POS systems
• Previous reservation management experience
• Open availability including evenings/weekends

PERKS

• Health and dental benefits package
• Company events
• Growth opportunities
• Free/discounted meals
• Discounts at all our restaurants brands

RESPONSIBILITIES

• Hosting our guests and being a part of their EVOO experience
• Managing the front of house to ensure service standards are met and exceeded
• Scheduling and managing labour to meet targets
• Oversee completion of cleaning/side duties to maintain all service areas
• Oversee general restaurant cleanliness and maintenance
• Complete and follow up on employee performance reviews
• Ensure adherence to all cash handling procedures
• Managing reservations and all reservation and group booking requests
• Assisting with catering orders/inquiries
• Guest recovery when necessary
• Responding to guest feedback through multiple platforms

EVOO Greek Kitchen is a stylish, modern dining room offering authentic Greek cuisine, exceptional cocktails and a sommelier curated wine selection. We are looking for a Front of House Manager to share our passion for hospitality with our guests, and ensure an exceptional experience is provided by our front of house staff. We look forward to meeting you!

Job Types: Full-time, Permanent

Salary: $55,000.00-$65,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount

Experience:

• Serving: 5 years (required)
• Restaurant Management: 2 years (required)