Quality Technician

Thrive Foods


Date: 14 hours ago
City: Langley, BC
Salary: CA$22 - CA$24 per hour
Contract type: Full time

Thrive Freeze Dry, a rapidly growing freeze-dried manufacturing company is recruiting for experienced Quality Technician for our locations in Langley BC reporting to the Quality Supervisor. This opportunity is for the day shift primarily responsible for performing quality related written procedures and tasks for ensuring food safety policies are being adhered to and product quality standards are being met.

Key Responsibilities:

  • Conduct pre-operational checks to ensure compliance with internal food safety standards.
  • Inspect raw material receiving includes verifying condition, documentation, and regulatory requirements.
  • Inspect cooler, freezer, and warehouse storage according to export and government regulations.
  • Perform daily inspections of critical quality control points, including raw material temperature, kill-step validation, metal detector performance, bag sealing, labeling, and finished product specifications.
  • Collect product sampling, testing, and environmental swabs.
  • Utilize ERP (JustFood) to support seamless and accurate end-to-end process flows, from receiving to shipping.
  • Assist with inspecting shipments in the warehouse.
  • Conduct monthly and annual quality tasks such as facility walkabouts, light intensity checks, environmental swabbing, glass and brittle material inspections, mock recalls, and product traceability exercises.
  • Report quality deviations of raw materials or finished products.
  • Support QA during internal, second-party, and third-party audits.
  • Monitor and support replenishment of PPEs, pallets, chemicals, sanitation tools, etc. when needed.
  • Assist in onboarding and training of new employees on GMP, quality procedures, and inspection protocols.
  • Other tasks as assigned.


Qualifications:

  • Bachelor or diploma degree in food science, microbiology or related area.
  • Minimum of one year quality control experience in a food industry, pharmaceutical or meat processing environment.
  • Basic understanding of HACCP, GMP, and food safety.
  • Knowledge and hands-on experience with ERP systems.
  • Strong written and oral communication skills.


Physical Environment:

  • Ability to lift and move up to 50 lbs. regularly and perform tasks requiring kneeling, climbing, crawling, and twisting.
  • Comfortable working in temperature-controlled, refrigerated, or chilled environments.
  • Ability to stand for long periods of time.

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume