Line Cooks Part time

Job description

Bin 4 Burger Lounge was established in Victoria in 2011 and has since growth to 7 restaurants across British Columbia. We pride ourselves in the development of our team members and in providing opportunity for personal and professional growth. We hire great people who are personable and thrive in a fast paced, dynamic team environment. If you are service oriented and have a genuine passion for restaurants, the people who work in and frequent them, then we would love to speak with you. Whatever your career goal, Bin 4 can help you achieve it.

Bin 4 Core Competencies:

Pursues Excellence

Hold’s oneself and their team members to a high-professional standard.

Service Focused

Considers our guest, their needs, and expectations in all actions.

Teamwork & Collaboration

Creates and maintains strong interpersonal connections and works toward a common set of goals and performance standards.

The Bin 4 Burnaby team is looking for line cooks. Responsibilities include: opening and closing the kitchen. Setting and stocking the line to ensure daily success. Prepping, cooking and presenting menu items to established recipes and Bin 4 standards. Cleaning and maintaining kitchen and equipment.

• Part time positions available with flexible scheduling.
• Must have a positive attitude and be willing to work as part of a team.
• Amazing staff discounts including a free meal while on shift.
• 1 year cooking/prepping experience an asset. Ongoing training provided with plenty of opportunity for promotion and professional growth.
• Food safe level 1 an asset.
• $19 per hour to start plus tips.

Job Types: Part-time, Permanent

Pay: $19.00-$23.00 per hour

Expected hours: 25 – 35 per week

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Holidays
• Night shift
• Weekends only

Experience:

• cooking: 1 year (preferred)

License/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person