Deli Clerk at Marie's Mini Mart & Deli

The successful applicant will be responsible for food preparation and counter service as well as general deli counter duties.There are part- and full- time positions available as well as day and evening shifts Education/Certificates - Completion of college in food related field, Current first aid, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate would all be considered assets Responsibilities:

• Providing superior front

• end service to customers from ourhot case

• Preparing, packing and displaying deli meats and foods

• Rotating stock

• Merchandising products in store display cases

• Cleaning and sanitizing the work area

• Ensuring excellent customer service is provided to ourvalued customers.

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliance to clean, peel, sliceand trim food stuffs, Portion and wrap foods, Package take-out food, Stock refrigerator and salad bars, Keep records of the quantities of food used Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surface, cupboards, storage areas,appliances and equipment.