Prep Cook at Crescent Hotels & Resorts

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Description

At TownePlace Suites by Marriott, we are looking for our next great team member to join us on our Food & Beverage team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Opportunity to grow with us
• A workplace that you can be proud of, where you are valued, trusted and supported by the team
  
  

Here Is What You Will Be Doing Each Day

• As Food Preparation, you will be working with our Food & Beverage team to passionately assist in the preparation of dishes in the kitchen.
• Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.
• Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.
• Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
• Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.
• Rotate all foods and correctly fill out production charts.
• During peak business periods, coordinate and expedite to accelerate service.
• Maintain proper temperatures and sanitation.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.
  
  

Required Skills And Abilities

• Must have the ability to communicate in English. Self-starting personality with an
• even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Knowledge of cold food preparation, proper knife handling, and light dessert knowledge. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
  
  

Does this sound like you?

• You are quick, diligent, and able to follow instructions, as well as all health and safety rules in the kitchen. You thrive in a fast-paced, busy environment and as a part of a team. You are looking for some flexibility in a job, so working a variety of different shifts, including evenings and weekends works for your personal life.
• At Townplace Suites by Marriott and Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
  
  

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