Dietitian I at Alberta Health Services

Your Opportunity: As a Dietitian I located in Edmonton, you provide nutrition expertise to patients attending the Vermilion Diabetic Nephropathy Prevention Clinic and Alberta Kidney Care North programs to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence-based nutrition information Description: As a Dietitian I, you may provide nutrition expertise to patients (clients, residents) in various AHS facilities and community settings to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence based nutrition information

• Classification: Dietitian I
• Union: HSAA Facility PROF/TECH
• Unit and Program: Diabetic Nephropathy Prevention Clinic, Alberta Kidney Care North
• Primary Location: U of A Hospital
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 1.00
• Posting End Date: 26-NOV-2025
• Temporary Employee Class: Temp F/T Benefits
• Date Available: 12-JAN-2026
• Temporary End Date: 15-JAN-2027
• Hours per Shift: 7.75
• Length of Shift in weeks: 2
• Shifts per cycle: 10
• Shift Pattern: Days, evenings
• Days Off: Saturday/Sunday
• Minimum Salary: $39.48
• Maximum Salary: $52.50
• Vehicle Requirement: Not Applicable

Required Qualifications: Bachelor of Science with a major in Foods and Nutrition. Completion of an internship program or practicum training program accredited by the Dietitians of Canada. Active or eligible for registration with the College of Dietitians of Alberta (CDA) Additional Required Qualifications: As Required Preferred Qualifications: Experience working with diabetes and renal disease is preferred.