Bakery Production Associate at T&T Supermarket

Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 36 stores across the country: 14 in BC, 7 in Alberta, 13 in Ontario, and 2 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.

The Role: Reporting to the Bakery Production Supervisor, this position is responsible for supporting the Bakery Production Supervisor in producing the assigned Bakery products (bread, cakes, and/or other pastries) based on orders received, and for controlling quality, freshness, inventory, and wastage.

• Major Responsibilities: Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received.
• Perform production duties as assigned for various products (Bread, Cake, Puddings, and/or other Pastries), which may include but are not limited to:
  
  • Dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing, etc.
  • Prepare various fillings such as fruits, meat, pastes, and custards, etc.
  • Control fermentation and baking time, and monitor the temperature of coolers and ovens
  • Decorate Bread, Cake, and/or other Pastries
• Control product (Bread, Cake, and/or other Pastries) quality, freshness, inventory levels, and wastage
• Responsible for cleanliness, hygiene, and follow-up maintenance of equipment and tools, and workplace safety of the production area
• Answer customers’ enquiries

• Knowledge, Skills and Ability Requirements: Accountable, pleasant, and able to take initiative
• Possess knowledge and prior experience in making bakery products (Bread, Cake, and/or other Pastries), including but not limited to:
  
  • Dough mixing, cutting, rolling, laying, forming, filling, shaping, and slicing, etc.
  • Prepare various fillings such as fruits, meat, pastes, and custards, etc.
  • Control fermentation and baking time, and monitor the temperature of coolers and ovens
  • Decorate Bread, Cake, and/or other Pastries
• Possess knowledge of workplace health & safety and food safety (Food Safe Certification required)
• Have a good understanding of tools & equipment relevant to the job
• Good communication skills
• Good organizational and problem-solving skills
• A good team player
Flexible to work various shifts, including weekdays, weekends, statutory holidays, morning and evening hours

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.