General Production at Cargill

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job location: Calgary, AB

Job Type: Full Time

Shift(s) Available: Afternoon (2:30 PM to 11:00 PM (with possibility to move to 1st shift from approximately 6:00 AM to 2:30 PM)

Compensation: $21.30/hr

Benefits Information

• Paid Vacation
• Extended Health & Dental
• Vision Care
• Pension Plan
• Short-term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement

Principal Accountabilities

• Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools
• Support production by performing routine, repetitive tasks that keep operations running smoothly
• Weigh, label, bag, pack, and box finished products to meet customer and quality specifications
• Perform job duties in a fast paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation
• Work overtime, weekends, and holidays as requested
• Follow all food safety, quality, and regulatory guidelines to maintain compliance and product integrity
• Perform other duties as assigned

Required Qualifications

• Must be legally eligible to work in Canada
• Must be 18 years or older
• Confortable working in Pork/Beef/Chicken

Preferred Qualifications

• Previous experience in food manufacturing, production, or warehouse environments
• Knife‑handling skills or experience working with cutting tools
• Ability to work effectively and efficiently to meet deadlines in a fast-paced environment
• Strong focus on work safe practice, quality and regulation standard
• Attention to details with ability to follow procedures and instructions
• Collaborative team player in a diverse environment

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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