Head Chefs - Multiple Venues at Gibbons Whistler

If you have a proven track record leading a kitchen—or you're ready to take the next step in your culinary career—we want to hear from you!

Who We Are

At Gibbons Whistler, we're all about Making People Happy. Since 1979, we've been the backbone of Whistler hospitality, bringing people together through unforgettable experiences.

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

We're looking for experienced and passionate Head Chefs to lead kitchens across our collection of iconic Whistler venues.

Whether it's a lively après-ski destination, a neighbourhood favourite, or a high-volume restaurant, our kitchens are fast-paced, guest-focused, and built on teamwork. As a Head Chef, you'll lead your team, drive culinary excellence, and play a key role in creating memorable dining experiences.

If you're a hands-on leader who thrives under pressure, inspires others, and takes pride in delivering exceptional food, we'd love to meet you.

Wage and Perks

• $70,000–$90,000 annual salary, based on experience
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks: 20% off at The Spa at Whistler and wellness benefit stipend
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities within Whistler's most dynamic hospitality group—we're passionate about promoting from within and supporting your career journey
• An incredible work environment just steps from the mountains—we take our core value of Have Fun seriously

What You Bring to the Table

• Proven experience in fast-paced, high-volume kitchens
• Strong leadership and communication skills
• Commitment to excellence in both food and teamwork
• Calm under pressure and quick on your feet
• Experience with inventory, POS, and kitchen management systems
• Red Seal certification (or equivalent) is an asset, but not required
• A passion for delivering exceptional food and memorable guest experiences

Your Days Will Look Like

• Oversee daily kitchen operations across service periods and special events
• Lead, mentor, and develop a high-performing culinary team
• Create seasonal, guest-focused menus using fresh, local ingredients
• Maintain exceptional standards of food safety, quality, and cleanliness
• Manage food and labour costs while maintaining operational excellence
• Collaborate closely with front-of-house and leadership teams
• Lead by example—this is a hands-on role where you'll jump on the line when needed

Ready to take the lead?

Apply today and become part of a team that's shaping Whistler's hospitality scene. Whether you're leading an established kitchen or helping elevate a growing concept, you'll have the opportunity to make an impact, develop your career, and create memorable experiences alongside an incredible team.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living these values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy.