Dietitian I at Alberta Health Services

Population and Public Health (PPH) dietitians are registered professionals who work collaboratively with community, municipal, and provincial partners to improve the health and well-being of Albertans through evidence-based nutrition strategies. Operating across diverse settings such as schools, health centres, childcare facilities, and communities, they focus on supporting populations at greater risk of poor health outcomes including children, families, newcomers, and Indigenous peoples. Their role involves engaging stakeholders, influencing policies and practices, and embedding healthy eating strategies into various systems and environments. PPH dietitians collect and analyze nutrition-related data, evaluate program effectiveness, and apply research, local context, and lived experiences to guide decision-making. They also provide consultation, education, and resources to professionals and the public, helping to create supportive food environments and address issues such as health inequities and household food insecurity, ultimately promoting healthier populations across Alberta.

As a Dietitian I, you may provide nutrition expertise to patients (clients, residents) in various AHS facilities and community settings to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence based nutrition information.

Classification: Dietitian I

Union: HSAA Facility PROF/TECH

Unit and Program: Nutrition Services

Primary Location: Vegreville HC/Pub/Rehab/MenHlt

Location Details: Eligible to work hybrid (on/off site) within Alberta

Multi-Site: Not Applicable

FTE: 0.60

Posting End Date: 04-AUG-2026

Temporary Employee Class: Temp P/T Benefits

Date Available: 14-AUG-2026

Temporary End Date: 26-FEB-2027

Hours per Shift: 7.75

Length of Shift in weeks: 2

Shifts per cycle: 6

Shift Pattern: Days, Evenings

Days Off: As Per Rotation

Minimum Salary: $43.14

Maximum Salary: $57.37

Vehicle Requirement: Driver's License, Vehicle Required

Required Qualifications

Bachelor of Science with a major in Foods and Nutrition. Completion of an internship program or practicum training program accredited by the Dietitians of Canada. Active or eligible for registration with the College of Dietitians of Alberta (CDA).

Additional Required Qualifications

The successful candidate will demonstrate excellent time management and interpersonal skills. A valid Class 5 driver’s license and access to a vehicle as required.

Preferred Qualifications

A minimum of 1 year experience in public health is preferred.