Breakfast Cook at Courtyard Cafe at Niagara 21st Group Inc.

Date: 6 hours ago
City: Niagara Falls, ON
Salary: CA$18.6 per hour
Contract type: Full time

Niagara 21st Group Inc. is committed to delivering exceptional guest experiences through our diverse hospitality portfolio, including the Courtyard by Marriott Hotel. We believe that every meal is an opportunity to delight our guests, and we are looking for a dedicated Breakfast Cook to join our Courtyard Cafe team. This role is crucial in setting a positive tone for our guests' day, ensuring they start with delicious, high-quality breakfast offerings.

Key Responsibilities

Proactively prepare and replenish a variety of dishes for the breakfast buffet, ensuring freshness and appeal.

Maintain stringent quality standards for all food items, meticulously monitoring presentation and portion control.

Efficiently manage kitchen operations with minimal supervision, demonstrating strong initiative and problem-solving.

Uphold a clean and organized workstation, adhering to all food safety and sanitation protocols.

Operate specialized cooking equipment safely and proficiently to deliver consistent culinary excellence.

Actively contribute to waste reduction efforts, optimizing ingredient usage and minimizing food spoilage.

Requirements & Qualifications

Prior cooking experience, ideally one year, with a preference for hotel or buffet environments.

Ability to thrive in a dynamic kitchen setting, demonstrating adaptability and effective multitasking.

Availability to work morning shifts, including weekdays, weekends, and holidays, to meet operational needs.

Proficiency in reading, writing, and following oral and written directions in English.

Strong communication and teamwork skills to collaborate effectively with colleagues.

Exceptional organizational and time management abilities to ensure smooth service delivery.

Benefits

Access to comprehensive group benefits for eligible team members.

Convenient on-site parking.

Join the Niagara 21st Group Inc. family and contribute to memorable guest experiences. If you are passionate about food and hospitality, apply today!

Availability/Shifts

Days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Languages

English

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