Food & Beverage Storesperson (Full-Time)

A Storied Past. A Brilliant Future.

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Reporting to the Food & Beverage Stores Manager, responsibilities and essential job functions include but are not limited to the following:

• Move stock from receiving area to stores and kitchens.
• Rotate, store products with date stamping.
• Ensures accurate and prompt distribution of products to all departments through staff supervision and performance.
• Maintains accurate documentation of all issues for reporting purposes.
• Fill requisitions inventory to maintain minimum/maximum pars.
• Use of the BirchStreet system for the reorder, issuing and receiving process.
• Daily cleaning of stores.
• Perform additional duties as required.

• Ability to lift 20kg weights on a continual basis during receiving process.
• Previous experience in food or hospitality industry preferred
• Complies with all Health and Safety regulations
• General knowledge of food and beverage specifications, quality standards and receiving practices
• Knowledge of MS Office applications

What’s in it for you?

Physical Aspects of Position (included but not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50 lbs
• Constant kneeling, pushing, pulling, lifting
• Frequent ascending or descending ladders, stairs and ramps
• Standing for entirety of 8 hour shift

BE PART OF OUR FUTURE.

Physical Aspects of Position (included but not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 50 lbs
• Constant kneeling, pushing, pulling, lifting
• Frequent ascending or descending ladders, stairs and ramps
• Standing for entirety of 8 hour shift