Line Cook

About Spark

TELUS Spark Science Centre (Spark) is a registered educational charity that entertains and inspires through creative encounters with science, engineering, technology, math, and art. Spark aims to uplift through curiosity and creativity.

Calgary’s science centre has a rich history dating back to 1967 and features Western Canada’s largest dome theatre, the Digital Immersion Gallery, VR experiences, and unique spaces like Steven’s Lab. It is a hub for creative encounters, hosting innovative attractions.

Position Overview

Spark is hiring a part-time, hourly Line Cook, reporting to the Chef, Food Services. Responsibilities include food preparation, cooking, and plating to Spark’s standards, contributing to an enjoyable visitor experience.

Key Responsibilities

• Prepare, cook, and serve food to Spark’s quality standards.
• Collaborate with the food service team to provide professional service to guests.
• Maintain cleanliness of assigned station and the BOH.
• Work effectively in a fast-paced kitchen environment.
• Ensure high standards in guest services.
• Align team activities with Spark's strategic goals.
• Other duties as assigned.

Qualifications & Knowledge

• Three years of kitchen experience, on hot or cold lines.
• Ability to work independently and in a team.
• Proven customer service experience.
• Strong communication and organizational skills.
• Proficient in following recipe standards.
• Physical ability for prolonged standing and fast-paced work.
• Red Seal Certification is an asset.
• Willingness to work evenings and weekends.
• Positive attitude and desire for teamwork and continuous improvement.

Closing Date: Open until filled

Hourly Rate: $18.51 to $19.48