Line Cook

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role is essential in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

• Assist in the preparation of meals by chopping, slicing, and dicing ingredients.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation standards.
• Help with inventory management by monitoring stock levels and notifying management of shortages.
• Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers.
• Collaborate with other kitchen staff to ensure timely meal service during busy periods.
• Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.
• Assist in menu planning and development by providing input on seasonal dishes.

Qualifications

• Previous experience in a kitchen or food service environment is preferred but not required.
• Knowledge of food handling and safety practices is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and willingness to learn new techniques in the food industry.